Posted by Sophie - 17 January 2010 - No comments
Pizza East in Shoreditch
It'd be easy to dismiss Pizza East as another gourmet pizza place, but it's in a totally different league to Fire & Stone in Covent Garden. To start, Pizza East doesn't just serve pizzas. Despite its name, there's a lot more than just pizza on the menu.
Wood roasted mussels |
Sicillian aubergine |
The wood roasted mussels with fennel and aioli were big, plump, juicy, and accompanied by slices of bread. However, we ordered an extra side of garlic bread to mop up the sauce as it was so good. The garlic bread was loaded with lots of butter and garlic, creating a heady, turbo charged garlic treat when dipped into the mussel sauce.
Moreish coppa |
The Sicillian aubergine, fried and served with orange, balsamic and chilli was a beautiful combination of flavours, and my favourite of the starters. The coppa, a dry-cured cut and fatty ham from the neck of the pig, served with rustic slices of warm bread was also a table pleaser, I just wish we could have had more slithers of it.
Amazing pizzas |
For the mains, we all went for pizzas and we weren't disappointed. Light and crispy bases with detectable wood oven flavour, the pizzas were delicious. Of the selection the San Daniele ham, buffalo ricotta, hazlenut pesto and baby chard stole the show, with its fresh, light and bursting with flavour topping. If you're a garlic fiend like me you'll particurly love this pizza for its base. Unlike the other pizzas, the base was lightly flavoured with garlic providing an extra layer of flavour. A close second was the salami, tomato, mozarella and red onion, chilli flakes with extra cheese. Which was meaty and satisfying.
Despite being full to bursting, we couldn't pass up on the hot cinnamon sugar doughnuts, mini light and fluffy balls served with Valrhona chocolate dipping sauce were as good as they sound.
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